We picked up some fresh, unpasteurized, no preservatives added cider from the Brand Apple Orchard in Farmington. It’s now fermenting and slowly turning into tasty hard cider. This is our second year brewing it. Here’s to hoping it’s as delicious as our first batch!
We sailed to the Bolærne islands in Norway. We explored the Østre island which was a former military only island. We had a picnic dinner of Norwegian hot dogs.